PIMENTO CHEESE SAUCE

• Blend the Peppers: In a blender, pulse the roasted peppers until finely chopped.
• Add Cream Cheese: Incorporate the cream cheese into the blender, enhancing the texture of the sauce.
• Incorporate Sauces: Add VH® Cherry Sauce, VH® Soy Sauce, and chili sauce for a well-rounded flavor profile.
• Blend Until Smooth: Ensure all ingredients are thoroughly combined and smooth. Adjust the thickness with a bit of water if necessary.

Process the Green Onions:

• Chop Green Onions: Pulse the green onions in a food processor until finely chopped.
• Combine with Sauce: Stir the green onions into the sauce for an added layer of freshness.

Serving Suggestions:

• Chicken: A delightful topping for grilled or baked chicken, adding richness and depth.
• Vegetables: Serve as a dip to transform plain vegetables into an appealing snack.
• Biscuits: Drizzle over warm biscuits for a savory twist on traditional breakfasts.

Storage Options:
This sauce can be refrigerated in an airtight container for up to a week, making it a great make-ahead option for quick meal enhancements.