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Oven Preparation:
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.
Creating the Crust:
Mix graham cracker crumbs, sugar, and melted butter in a medium bowl until well combined.
Firmly press the mixture into the bottom of your springform pan to form a solid base.
Bake for 10 minutes, then allow to cool as you prepare the filling.
Making the Cheesecake Filling:
Beat the cream cheese in a large bowl with an electric mixer until smooth.
Gradually mix in the sugar.
Add eggs one at a time, mixing gently after each addition.
Blend in vanilla extract and sour cream until smooth.
Carefully fold in raspberries and chocolate chips without crushing the berries.
Baking the Cheesecake:
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