Slow Cooker Cheddar Corn with Bacon Recipe

This creamy and comforting side dish features corn, sharp cheddar, and bacon, all cooked together in a slow cooker for a simple yet delicious accompaniment to any meal.

INGREDIENTS
4 cups of frozen corn kernels
1 cup of shredded sharp cheddar cheese
6 slices of cooked bacon, crumbled
1/2 cup of heavy cream
1/4 cup of unsalted butter, melted
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of chopped fresh parsley (optional)
INSTRUCTIONS