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Prepare the Ingredients:
Cook the bacon until crispy, then crumble it. Set aside the shredded cheddar cheese.
Combine Ingredients in Slow Cooker:
In the slow cooker, add the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure all ingredients are evenly distributed.
Season:
Season the mixture with salt and pepper. Stir thoroughly to ensure the seasonings are well integrated.
Cook:
Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours. Stir occasionally during the cooking process to prevent the cheese from sticking and to ensure even cooking.
Final Touches:
Once the cooking time is complete, stir the corn mixture one final time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to add a touch of color and freshness.
Enjoy this Slow Cooker Cheddar Corn with Bacon as a delightful side dish at barbecues, holiday meals, or during a cozy family dinner. Its creamy texture and rich flavor make it a comforting and satisfying choice.
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