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This creamy vegan mushroom stroganoff offers a delightful blend of earthy flavors and hearty textures, making it a perfect comfort food for any day of the week.
INGREDIENTS
- 1 pound sliced mushrooms: Use a variety of mushrooms for added depth of flavor.
- 1 medium onion, diced: Adds sweetness and depth to the sauce.
- 4 cloves garlic, minced: Provides aromatic flavor.
- 2 tablespoons olive oil: For sautéing the vegetables.
- 2 tablespoons all-purpose flour: Helps thicken the sauce.
- 2 cups vegetable broth: Forms the base of the sauce.
- 1 tablespoon soy sauce: Adds umami and depth.
- 1 tablespoon dijon mustard: Provides a tangy flavor.
- 1/2 teaspoon smoked paprika: Adds a smoky undertone.
- 1/2 teaspoon dried thyme: Brings a hint of earthiness.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1/4 teaspoon black pepper: Adds a touch of heat.
- 1/2 cup vegan sour cream: For a creamy, tangy finish.
- 8 ounces pasta: Cooked according to package instructions.
INSTRUCTIONS
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