Beef and Cheese Dip

Cook the Beef:

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
Add Flavors and Beans:

Stir in the black beans, diced tomatoes with green chiles, chili powder, and cumin. Season with salt and pepper.
Cook the mixture for about 5-7 minutes until everything is heated through and well combined.
Make the Cheese Sauce:

In a saucepan, combine the cubed Velveeta and milk. Cook over low heat, stirring constantly, until the cheese has melted and the sauce is smooth.
Combine and Simmer:

Add the melted cheese to the beef and bean mixture. Stir until everything is well coated with cheese.
Let the dip simmer for an additional 2-3 minutes, stirring occasionally to prevent sticking.
Garnish and Serve: