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1 pound lean ground beef
1 onion, chopped
4 Russet potatoes, peeled and sliced
8 ounces cheddar cheese, shredded
1 can (10 ounces) cream of potato soup
1 can (10 ounces) cream of chicken soup
1 teaspoon Worcestershire sauce
¼ cup milk
1 teaspoon Creole seasoning
⅓ cup French fried onions
Instructions:
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