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This recipe for Smothered Green Beans with Potatoes is a hearty, flavorful dish that combines the savory goodness of bacon (or smoked sausage) with the earthy flavors of green beans and potatoes, all simmered in a rich, seasoned broth.
Ingredients
- 4 slices of thick-cut hickory-smoked bacon, chopped (or substitute with smoked sausage)
- ½ cup of sliced yellow onion
- 2 teaspoons minced garlic
- 4 cups low-sodium beef broth
- 1½ pounds fresh green beans, cut into 2-inch pieces
- 1 tablespoon hot sauce (adjust to taste)
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper
- ⅛ teaspoon ground black pepper
- 4 medium red potatoes, quartered
- Ground black pepper for garnish (optional)
Instructions
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