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Fresh Baby Spinach: 5 ounces, roughly chopped
Sun-Dried Tomatoes in Oil: ½ cup, slivered, plus 1 tablespoon of the oil from the jar for cooking
Onion: ½ cup, thinly sliced
Garlic: 3 cloves, finely minced
Crushed Red Pepper Flakes: ¼ teaspoon
Salt: ¼ teaspoon
Ground Black Pepper: ¼ teaspoon
Low-Sodium Broth (vegetable or chicken): 1 cup
Sour Cream: ½ cup
Grated Parmesan Cheese: ¼ cup
Unsalted Butter: 1 tablespoon
Whole-Wheat Spaghetti: 8 ounces, cooked al dente according to package instructions
Instructions:
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