A Greek dish made with spinach and feta cheese, wrapped in phyllo pastry.

List of components.

1 egg

• 125 ml of milk (equivalent to half a cup)

• 125ml of vegetable oil, which is equivalent to 3/5 cup.

• 2 spoons of water

• 1 small spoonful of salt

• Spinach with feta cheese, salt, and pepper.

• 3 sheets of thin pastry dough

•small black seeds from a poppy flower

• 1 egg yolk

Getting ready