Potato slices with lemon and Parmesan cheese.

List of ingredients:

Cut 4 medium Yukon Gold potatoes into slices that are 1/4 inch thick.

2 tablespoons of olive oil

1 tablespoon of fresh rosemary, finely cut.

Grated peel of 1 lemon

1/2 cup of shredded Parmesan cheese

Add salt and pepper according to your preference.

Directions: