This delicious mushroom soup mixes the rich taste of mushrooms with the sweet flavors of carrots, corn, and fragrant herbs. It's the ideal food for a cozy meal that can be prepared in only 30 minutes, great for a fast lunch or dinner. Full of healthy ingredients and delicious taste, this soup is good for you and will make you feel full. Whether you like it as the main dish or with a salad or bread, this recipe will become a favorite.

Cook the onion and carrot in a big pot until they are soft.

Add mushrooms: Mix in garlic and mushrooms, cook until mushrooms turn brown.

Season the dish with salt, pepper, and basil.

Cook by boiling: Put potatoes, corn, and broth in the pot. Heat until boiling.

Make Noodles: Put noodles in the pot and cook for 10 minutes until they are soft along with the potatoes.

Add chopped parsley and serve while hot.

Ideas for how to serve.

Serve with a piece of hard bread for dipping.

Serve with a basic green salad to have a full meal.

Tips for Cooking

Types of Mushrooms: Combine different kinds of mushrooms such as cremini, button, or shiitake to enhance the taste.

Creamy Choice: Add a little cream or milk for a smooth texture.

Personalize: Include spinach or kale to increase the nutritional value.

Noodle Substitute: Replace noodles with quinoa or rice for a gluten-free choice.

Benefits for your health from food

Mushrooms are rich in antioxidants, fiber, and B vitamins, which help strengthen the immune system and promote good health.

Carrots are full of beta-carotene and vitamin A, which help improve eyesight.

Potatoes are good for your heart because they contain potassium and fiber.

Garlic is famous for helping the immune system and reducing inflammation.

Information about food and nutrition.

Vegetarian: Si