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For the Crust:
1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
1/4 cup brown sugar
1/2 tsp ground cinnamon
6 tbsp unsalted butter, melted
For the Cinnamon Swirl:
1 cup brown sugar
1/3 cup unsalted butter, melted
1/3 cup all-purpose flour
1 tbsp ground cinnamon
For the Cheesecake Batter:
32 oz cream cheese, softened
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup sour cream
1 tbsp vanilla extract
4 large eggs, room temperature
1/2 tsp salt
For the Frosting:
6 tbsp cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
For Finishing:
1-2 tsp cinnamon powder for dusting
Instructions:
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