Classic Tomato Sandwich

• Place the sliced tomatoes evenly over two of the bread slices.
• Sprinkle each with a generous amount of kosher salt and cracked black pepper, to taste. This step is crucial as it enhances the natural flavors of the tomato.

Close and Serve:

• Top the tomatoes with the remaining slices of bread, mayo side down, to complete the sandwiches.
• Press down gently on each sandwich to ensure everything stays together.

Enjoy:

• Cut the sandwiches in half if desired, and serve immediately for the best taste experience.

Tips:

• Bread Choice: While white bread is traditional, feel free to experiment with whole grain or sourdough for a different twist.
• Extra Flavor: Add fresh basil leaves or a drizzle of balsamic glaze inside the sandwich for an extra layer of flavor.
• Cheese Addition: A slice of mozzarella or cheddar can add a creamy texture and rich taste.