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Some important tips about preparing the batter. If you break your eggs on a flat surface and open them from the top, you won’t have any eggshell pieces in your bowl (very clever). Make sure to beat the eggs well until they are fully mixed and there are no white streaks left. By adding some vanilla extract, cinnamon, nutmeg, and a pinch of salt, you can give the French toast a delicious taste and harmony. After you have prepared your mix, put it in a big rectangular baking pan.
Dip the bread in the mixture.
Put some slices of bread in the egg mixture and let them soak until they absorb the mixture and feel heavy but not too soggy. About 30 seconds to one minute per side should be enough. Avoid filling the baking dish too much because the bread will not soak evenly. Work with two slices of bread at a time, moving them to a big plate after soaking.
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