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Nana’s No-Fuss Trick to Cleaning an Oven: You Just Need These 3 Ingredients

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2. Apply the Paste With a sponge or cloth, spread the baking soda paste all over the inside of your oven. Pay special attention to any stubborn spots where grease or food splatters have built up. Once applied, let it sit for at least 12 hours (or overnight) to allow the baking soda to work its magic.

3. Spray with Vinegar After letting the paste sit, take a spray bottle filled with white vinegar and spray it over the baking soda-coated areas. The vinegar will react with the baking soda, causing a gentle fizz that helps lift off the dirt and grime.
4. Wipe it Clean Once the fizzing has stopped, use a damp cloth to wipe away the residue. Stubborn spots may need a bit of scrubbing, but the paste should have loosened most of the debris, making it easier to clean.

5. Rinse and Shine Finally, wipe down the oven with clean water to remove any leftover baking soda or vinegar. Your oven should now be sparkling clean with minimal effort!

Why This Trick Works
Baking Soda is mildly abrasive, so it helps scrub off stuck-on food and grease without damaging your oven’s surfaces.
Vinegar is a natural degreaser that helps dissolve stains, and when combined with baking soda, it creates a foamy reaction that lifts off even the toughest grime.
Benefits of Using This Method
Non-toxic: This method uses natural ingredients that are safe for your family and the environment.
Affordable: You probably already have these ingredients in your kitchen, so there’s no need to buy expensive products.
Effective: This simple trick really works, leaving your oven looking like new with minimal elbow grease.

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