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No-Bake Convenience: No oven time required, which is perfect for warm days or when you want a quick dessert.
Keto-Friendly: Satisfies sweet cravings without the carb load, making it ideal for those on a ketogenic diet.
Rich and Creamy: The creamy texture of the filling combined with the crunchy crust offers a satisfying contrast.
Ingredients:For the Keto Crust:
1 1/2 cups Highkey Mini Chocolate Chip Cookies
1 cup roasted pecans, crushed
4 tablespoons butter, melted
For the Pie Filling:
1 cup heavy cream
8 ounces cream cheese, room temperature
1 1/2 cups creamy peanut butter
1 cup powdered monkfruit sweetener
1 teaspoon vanilla extract
For the Topping:
1 cup heavy cream
1 cup Lily’s sugar free dark chocolate chips
Instructions:
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