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- 2 lbs ground beef or turkey
- 3 teaspoons minced garlic
- 1 large yellow onion, diced
- 2 ½ cups water
- ½ cup beef broth
- ⅓ cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon adobo seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt
- ½ tablespoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions:
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