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- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze portions in suitable containers for up to 2 months. Thaw in the refrigerator before reheating.
Tips:
- Meat Selection: For a leaner option, turkey is excellent, but beef provides a richer flavor.
- Cheese Varieties: Experiment with different cheeses for varied flavors and textures.
- Spice Adjustments: Adjust the level of adobo seasoning and black pepper to suit your taste for heat and spice.
This Goulash is not just a meal but an experience of comfort and warmth, making it a favorite for both weeknight dinners and casual gatherings. Enjoy the deep flavors and hearty textures that make this dish uniquely satisfying.
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