Philly Cheesesteak Cheesy Bread

Prepare the Bread:

• Preheat your oven to 375°F (190°C).
• Slice the French bread in half lengthwise and scoop out some of the inside to create a shallow well.
• Spread mayonnaise over each half of the bread to add a creamy layer and prevent sogginess.

Cook the Vegetables and Beef:

• Heat olive oil in a skillet over medium-high heat.
• Sauté the onions, bell peppers, and mushrooms until they start to soften, about 3-4 minutes.
• Add the ground beef to the skillet. Cook, breaking up the meat, until browned and no longer pink. Drain any excess fat.

Add Flavorings and Thicken:

• Stir in Worcestershire sauce, salt, and pepper.
• Whisk together cornstarch and beef broth until smooth. Add to the skillet and simmer until the mixture thickens, about 2-3 minutes.

Assemble the Cheesy Bread:

• Spoon the beef and veggie mixture evenly over each half of the bread.
• Top with shredded cheese.

Bake:

• Place the bread on a baking sheet and bake for about 15 minutes, until the cheese is melted and bubbly.
• For a golden, crispy top, broil for the last 1-2 minutes.

Serve: