Matcha White Chocolate Cheesecake Cake Recipe

Enjoy the unique flavors of matcha and white chocolate in this decadent cheesecake cake, perfect for any occasion!

Ingredients:

For the Cake:
– 4 large eggs, separated
– 3/4 cup granulated sugar, divided
– 1 tsp vanilla extract
– 1/2 cup cake flour
– 1/4 tsp salt
– 1/2 tsp baking powder
– 2 tbsp matcha powder
– Green food coloring (optional)

– Powdered sugar, for dusting

For the Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream
– 4 oz white chocolate, melted and cooled

For the White Chocolate Drizzle:
– 2 oz white chocolate, chopped
– 2 tbsp heavy cream