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Cook the Pasta:
Cook linguine according to package instructions until al dente. Drain and set aside.
Sauté the Tomatoes:
In a large skillet, heat olive oil over medium heat. Add minced garlic and cherry tomatoes. Sauté until the tomatoes start to blister and soften, about 5-6 minutes. Season with salt and pepper.
Grill the Chicken:
Season the chicken breasts with salt, pepper, and a touch of olive oil. Grill on medium-high heat for 5-6 minutes per side or until fully cooked. Slice into strips.
Combine and Serve:
Toss the cooked pasta with the blistered tomatoes and garlic. Top with the grilled chicken slices, sprinkle with fresh basil and Parmesan cheese. Drizzle with balsamic glaze if desired. Garnish with parsley and serve hot!
Prep Time: 10 mins ⏱
Cook Time: 20 mins ⏱
Total Time: 30 mins ⏱
Servings: 4 🍽
Calories: 410 kcal
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