Healthy Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Ingredients
Vegetables:
– 1 pound baby potatoes or Yukon gold potatoes, washed and diced
– 3-4 medium carrots, peeled and sliced into sticks
– 2 zucchinis, sliced into rounds

Garlic Herb Seasoning:
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– Salt and pepper, to taste

Instructions