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Tropical Mango and Passionfruit Cheesecake

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Indulge in the vibrant flavors of our Tropical Mango and Passionfruit Cheesecake, a perfect summer dessert featuring a light, fluffy cake, creamy cheesecake filling, and tangy passionfruit topping. This easy recipe brings a taste of the tropics to your table, making it a must-try for any dessert lover!

Ingredients:

For the Cake:

– 4 large eggs, separated
– ¾ cup caster sugar, divided
– 1 teaspoon vanilla extract
– ½ cup self-raising flour
– ¼ teaspoon salt
– ½ cup diced ripe mango (fresh or canned)
– ½ cup desiccated coconut (optional)
– Yellow food colouring (optional)
– Icing sugar, for dusting

For the Cheesecake Filling:

– 8 oz cream cheese, softened
– ½ cup icing sugar
– 1 teaspoon vanilla extract
– 1 cup double cream

For the Passionfruit Topping:

– 1 cup passionfruit pulp (fresh or frozen)
– ¼ cup caster sugar
– 1 tablespoon cornstarch
– ¼ cup water

Instructions:

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