Chopped Vegetables Soup

Taste the soup and adjust the seasonings as needed. You can add more salt, pepper, or even a pinch of red pepper flakes if you want a bit of heat.
6. Serve and Garnish

Remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley or cilantro if desired for a pop of color and flavor.
Serve the soup with crusty bread or crackers for a satisfying meal.
Tips for Success:
Customize your veggies: Feel free to add or swap vegetables depending on what you have on hand. Potatoes, spinach, kale, or corn would make excellent additions.
Broth options: If you prefer a richer flavor, you can use chicken or beef broth instead of vegetable broth. For a vegan version, stick to vegetable broth.
Boost the protein: To make this soup more filling, consider adding chickpeas, white beans, or lentils.
Make it ahead: This soup tastes even better the next day, making it a great option for meal prep. Store in an airtight container in the fridge for up to 4 days, or freeze for longer storage.

ENJOY IT