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This classic lasagna recipe combines layers of noodles, rich meat sauce, and creamy cheese filling for a hearty and satisfying dish perfect for any family dinner.
Ingredients
12 lasagna noodles
1 pound ground beef (or a combination of beef and Italian sausage)
1 jar (24 ounces) marinara sauce or homemade tomato sauce
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 tablespoons chopped fresh parsley (optional)
Salt and pepper to taste
Olive oil
Instructions
Prepare the Noodles:
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