Classic Lasagna Recipe

Cover the lasagna with aluminum foil and bake for 25 minutes.
Then, remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Rest and Serve:

Allow the lasagna to rest for about 10-15 minutes before slicing. This helps the layers set, making it easier to serve.
Garnish with additional parsley if desired, and enjoy!
This classic lasagna recipe is a comforting and delicious meal that’s sure to please everyone at the table.