Pineapple Nut Cake with Cream Cheese Frosting Recipe

2 cups all-purpose flour
2 cups granulated sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (20 oz) can crushed pineapple, undrained
1 cup chopped pecans or walnuts
For the Cream Cheese Frosting:

1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat the Oven:

Heat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
Prepare the Cake Batter: