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In a large mixing bowl, stir together the flour, sugar, baking soda, and salt.
Add the eggs, vanilla extract, and undrained crushed pineapple to the dry ingredients. Mix everything until well combined.
Gently fold in the chopped pecans or walnuts.
Pour the batter into your prepared baking pan, making sure to spread it evenly.
Bake the Cake:
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
After baking, let the cake cool completely in the pan on a wire rack.
Prepare the Cream Cheese Frosting:
In a medium bowl, use an electric mixer to beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, beating well after each addition until the frosting is smooth and fluffy.
Mix in the vanilla extract.
Frost the Cake:
Once the cake is cool, spread the cream cheese frosting evenly over the top.
Serve:
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