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If desired, garnish the frosted cake with additional chopped nuts or a drizzle of pineapple juice for added flavor.
Cut the cake into slices and enjoy!
Notes:
The pineapple not only adds moisture but also imparts a natural sweetness that enhances the overall flavor of the cake.
For a special touch, sprinkle some cinnamon into the frosting or top the cake with toasted coconut flakes before serving.
This Pineapple Nut Cake with Cream Cheese Frosting makes a perfect dessert for gatherings or a special treat to enjoy any day of the week.
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