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Directions:
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. Make Cheesecake Filling: In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Add Pineapple: Fold in crushed pineapple. Pour mixture over crust in pan.
5. Bake: Bake for 50-60 minutes, or until the center is set. Remove from oven and let cool completely.
6. Top and Drizzle: Once cooled, top with toasted coconut and chopped pecans. Drizzle melted white chocolate over the top.
7. Chill: Chill in the refrigerator for at least 4 hours before serving.
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