My hubby's ma hardly likes soup, but she downed 3 bowls of this one!

- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 2 cans (14.5 ounces each) fire-roasted diced tomatoes
- 4 cups vegetable or chicken stock
- 1 tablespoon tomato paste
- 1 teaspoon sugar (helps balance acidity)
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream or whole milk
- Fresh basil leaves for garnish (optional)
Directions:

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