Potato and zucchini balls: light recipe to make in the oven

Potato and zucchini baked meatballs are a tasty and healthy option that combines the creamy flavor of potatoes with the freshness and lightness of zucchini. This recipe is perfect for a light main meal or as a delicious side dish.

Preparing them is easier than you might think and the result will surely be appreciated by the whole family.
Ingredients:

2 medium potatoes
2 medium zucchini
1 small onion, finely chopped
2 cloves of garlic, chopped
1 egg
1/2 cup of breadcrumbs
1/4 cup grated cheese (preferably Parmesan)
Salt and pepper q.b.
Olive oil q.b.
Fresh chopped parsley (optional, for garnish)
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