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π Ingredients:
For the Chocolate Sponge Cake:
4 large eggs π₯
ΒΎ cup granulated sugar π¬
1 tsp vanilla extract π¦
ΒΌ cup unsweetened cocoa powder π«
ΒΌ cup all-purpose flour πΎ
ΒΌ tsp baking powder π₯
ΒΌ tsp salt π§
For the Cherry Filling:
2 cups pitted cherries π
ΒΌ cup granulated sugar π¬
1 tbsp cornstarch π½
1 tbsp water π§
For the Whipped Cream Filling:
1Β½ cups heavy cream π₯
ΒΌ cup powdered sugar π
1 tsp vanilla extract π¦
For Garnish:
Extra cherries π
Chocolate shavings or cocoa powder π«
β³ Prep Time: 30 minutes
β±οΈ Cook Time: 15 minutes
π
Total Time: 45 minutes + chilling
π½οΈ Yield: 8-10 slices
π Instructions:
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