Beef Tips with Gravy

Ingredients:

2 lbs beef stew meat or sirloin, cut into 1-inch cubes

Salt and pepper to taste

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

2 cups beef broth

1/4 cup red wine (optional, for depth of flavor)

1 tbsp Worcestershire sauce

1 tsp dried thyme

1/4 cup all-purpose flour

1/4 cup water

Instructions: