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Step 1: Preparing the Ingredients
Preparing the ingredients is a crucial step in making your stir-fry a success. Here’s how to do it:
Mince the garlic: Mince the garlic cloves and set aside.
Slice the onion: Cut the onion into thin slices.
Chop the cabbage: Take half of the head of cabbage and cut it into chopped pieces.
Prepare the chicken: Cut the chicken breasts into thin slices for even cooking.
Chop the peppers: Cut the jalapeño pepper and orange pepper into small pieces.
Step 2: Cook the chicken
In a large skillet, follow these steps:
Melt the butter: Add 1 tablespoon of butter to the skillet over medium-high heat.
Add the chicken: When the butter is hot, add the chicken pieces. Cook until golden brown and cooked through, about 5 to 7 minutes. Be sure to stir for even cooking.
Step 3: Add the vegetables
Once the chicken is cooked, it’s time to add the vegetables:
Stir in the onion: Add the sliced onion to the pan and sauté until translucent, about 3 minutes.
Add the peppers and garlic: Stir in the jalapeño pepper, orange pepper, and minced garlic. Cook for another 2 minutes until the vegetables are slightly tender.
Step 4: Stir in the cabbage
Cabbage is a key ingredient in this dish:
Add Chopped Cabbage: Stir the cabbage into the pan.
Pour in Chicken Broth: Add 1/2 cup chicken broth to help cook the cabbage.
Cover the Pan: Cover the pan and simmer for about 5 minutes, or until the cabbage is wilted.
Step 5: Mix and Season
Now it’s time to add the flavors:
Add Chicken: Add cooked chicken to pan with vegetables.
Add Sauces: Pour in 2 tablespoons oyster sauce and 1 tablespoon soy sauce.
Season: Add a pinch of salt and pepper to taste. Mix well so all ingredients are coated in sauce.
Step 6: Finishing and Serving
To finish your dish:
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