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Instructions
Follow these detailed steps to create your delicious stuffed cabbage with chicken:
1.Prepare the Cabbage Leaves:
Begin by carefully separating the leaves from your half head of cabbage. Try to keep the leaves intact as much as possible.
Blanch the leaves in a pot of boiling water for 2-3 minutes. This softens them enough to roll without breaking. Drain and set aside to cool.
2.Cook the Filling:
Heat a small amount of olive oil in a skillet over medium heat.
Sauté the chopped onions, green onions, and optional red pepper until they are soft and translucent.
Add the minced chicken breast and minced garlic to the skillet. Cook until the chicken is thoroughly cooked and no longer pink.
Season the mixture with cooking wine, soy sauce, oyster sauce, and a dash of ground pepper. Continue to cook for a few more minutes until everything is well combined.
Remove from heat. Stir in the sesame oil and let the mixture cool slightly. Then, mix in the beaten egg to help bind the filling.
3.Assemble the Rolls:
Lay a cabbage leaf flat on a clean surface. Place a portion of the filling in the center of the leaf.
Fold in the sides of the cabbage leaf and then roll it up tightly, ensuring the filling is securely enclosed.
Repeat this process with the remaining leaves and filling.
4.Cook the Stuffed Cabbage Rolls:
In a clean skillet, heat some olive oil over low heat.
Place the stuffed cabbage rolls seam side down in the skillet. Cook for about 5-7 minutes on each side, or until the cabbage is nicely browned and the filling is cooked through.
5.Serve:
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