Never thought to try this!

- Combine the garlic and rosemary in a small saucepan.
- Add the oil to the saucepan and heat on low for about 20 minutes, stirring occasionally.
- Remove from heat and let the mixture cool completely.
- Strain the mixture to separate the oil from the solid parts and transfer the oil into a clean, airtight container for storage.
- Your DIY nail fungus killer is now ready for use.
Application Instructions and Tips
1. Ensure your nails are clean and dry before application.
2. Using a cotton swab or clean brush, apply a generous amount of the garlic and rosemary oil to the affected nails.
3. Cover the nails with a bandage or plastic wrap to keep the oil in place and enhance absorption.
4. Leave on for at least 30 minutes; for better results, you can leave it on overnight.
5. Rinse off with warm water and gently pat your nails dry.

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