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Start a tasty adventure with this delicious navy bean soup, a comforting meal that feels like a cozy embrace on a cold night. This recipe combines tasty ham, soft navy beans, and a mix of herbs and vegetables, turning basic ingredients into a delicious dish.
Making this soup takes time for all the flavors to mix together, but the result is a hearty and comforting dish that will satisfy both your hunger and your spirit. With just 15 minutes of preparation, this recipe allows you to let it simmer and enhance its flavors while you carry on with your day.
Ingredients:
6 cups of water to soak the beans.
1 pound of dried navy beans (16 ounces), washed
1 can of chopped tomatoes (14.5 ounces)
1/2 pound of ham that has been cut into small cubes.
1 average-sized onion, diced
2 pieces of celery, cut into small pieces
2 teaspoons of Worcestershire sauce
1 small piece of garlic, chopped
1 cube of chicken seasoning
1 tablespoon of dried parsley
1 teaspoon of powdered garlic
1 leaf from the bay tree
3 more cups of water
1 teaspoon of salt
1/4 teaspoon of black pepper
Directions:
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