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On a chilly winter day, this soup is ideal. With its wonderful taste, it will satisfy your hunger. Even the little ones will like it!
I am in love with this soup! Tasty and nutritious all at once! The kids and I both adore barley soup. Baking in bulk allows me to save some for later. Having a pot of soup on hand in the freezer is a lifesaver in case someone becomes ill.
You can also use a slow cooker or crock pot to make this. Brown the steak and then throw everything into the crock cooker. Allow the carrots to simmer for four to six hours on low heat.
Incredibly Delicious Barley and Beef Soup
Amount per serving: 10
Forty minutes in the oven
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