Chicken cooked in a slow cooker with sauce.

Key components for making delicious chicken with sauce in a slow cooker

To make delicious crockpot chicken and gravy, you need to begin with the correct ingredients. Here are the important things you need to collect before you begin:

1. Chicken: Pick chicken thighs or drumsticks with bones and skin for the tastiest outcome. These meat pieces have more taste and will remain juicy when cooked slowly.

2. Flavors: To make your chicken taste better, you will need to use a mix of herbs and spices. Some common choices are garlic powder, onion powder, paprika, thyme, rosemary, and salt and pepper.

3. Flour: This will help make the sauce thicker. Choose regular flour or a gluten-free option if you have dietary limitations.

4. Chicken broth: A high-quality chicken broth will give your gravy more flavor and richness. If you don’t have chicken broth, you can use vegetable broth or just water instead.