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Crème Brûlée French Toast is an indulgent breakfast dish that transforms classic French toast into a decadent, custardy delight. With its rich custard base and caramelized sugar topping, this recipe offers the luxurious flavors of crème brûlée in an easy-to-make breakfast format. The custard-soaked French bread becomes golden and puffy after baking, while the broiled sugar topping adds a delightful crunch.
Perfect for special brunches or lazy weekend mornings, this dish can be prepared the night before, making breakfast preparation simple and stress-free. Just pop it in the oven in the morning, and you’ll have a restaurant-worthy breakfast ready in no time.
Why You’ll Love This Recipe:
• Make-Ahead Ease: Prepare it the night before and bake in the morning for minimal fuss.
• Luxurious Texture: The rich, custard-soaked bread is soft and delicious, with a delightful caramelized top.
• Simple Ingredients: Uses pantry and fridge staples for an easy yet impressive breakfast dish.
Ingredients:
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