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• Choose the Right Bread: Day-old French bread works best as it absorbs the custard without becoming too soggy.
• Broiling Safety: Keep a close eye on the broiler when caramelizing the sugar to prevent it from burning.
• Customization: Add a pinch of orange zest to the custard for a citrusy twist or top with fresh berries for a pop of color and flavor.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) until warm.
• Freezer: Wrap individual slices in plastic wrap and foil before freezing for up to 2 months. Reheat from frozen in a 325°F (160°C) oven.
Crème Brûlée French Toast brings together the comforting flavors of classic French toast and the indulgent, caramelized topping of crème brûlée. With its rich, custardy texture and sweet, crackly sugar top, it’s a perfect breakfast or brunch treat that will impress family and guests alike. Enjoy!
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