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Ingredients:
1 pound rigatoni pasta, cooked al dente
1 tablespoon olive oil
1 pound Italian sausage, casing removed
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup Parmesan cheese, grated
Fresh basil, chopped, for garnish
Directions:
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