ADVERTISEMENT
• Sprinkle the mini-Oreos evenly over the brownie layer. This adds a delightful crunch and enhances the chocolate flavor of the brownies.
Step 5: Top with Marshmallows
• Halve the S’more marshmallows and place them over the Oreo layer. These will melt slightly during baking, creating a gooey, sweet center.
• Spread the remaining brownie batter over the marshmallows, smoothing the top layer for even baking.
Step 6: Bake the Brownies
• Place the baking dish in the preheated oven and bake for approximately 45 minutes. Begin checking the brownies at the 35-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Step 7: Broil for a Golden Finish
• Remove the brownies from the oven and set the oven to broil on high.
• Add an additional layer of halved marshmallows on top of the baked brownies.
• Broil for 1-2 minutes, watching closely to achieve a golden-brown finish without burning.
Step 8: Cool and Serve
• Allow the brownies to cool completely in the baking dish for about 2 hours to set properly.
• Lift the brownies out of the pan using the parchment paper overhang and place on a cutting board.
• Cut into 24 squares and serve. Enjoy the gooey, crunchy, and chocolaty layers of this decadent treat.
Tips:
ADVERTISEMENT
