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Meatballs and pasta cooked with onions, carrots, celery, and green beans in a tasty beef broth seasoned with Italian spices.
List of items needed:
Meatballs:
One and a half pounds of ground beef.
1/4 cup of finely chopped yellow onions
2 garlic cloves, finely chopped
1/3 cup of Italian or regular breadcrumbs
1 big egg
2 teaspoons of Worcestershire sauce
Half a teaspoon of coarse salt
1/4 teaspoon of freshly ground black pepper
3 tablespoons of olive oil
Soup with meatballs:
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