🥓 Smothered Chicken and Rice 🍗 Here's how to make it! This creamy, comforting dish is perfect for family dinners and will warm your heart with every bite.

Season the Chicken: Rub the chicken breasts with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.

Cook the Chicken: In a large skillet over medium heat, cook the seasoned chicken breasts for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Make the Sauce: In the same skillet, reduce heat to medium-low and add the chicken broth, heavy cream, and Dijon mustard. Stir and let it simmer for 5 minutes, allowing the sauce to thicken.

Smother the Chicken: Return the chicken to the skillet, spooning the creamy sauce over the top. Let it simmer together for 3-4 minutes, until the chicken is well coated.

Serve: Spoon the cooked rice onto plates, place the smothered chicken on top, and sprinkle with crispy bacon and fresh parsley. Enjoy!