Beef and Barley Soup

• Once the beef and vegetables are tender, discard the bay leaf. Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls and serve hot.

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave.

• Freezer: Freeze the soup in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Tips:

• Adjust the Consistency: If you prefer a thicker soup, add less water initially, as the barley will absorb some of the liquid.

• Add More Vegetables: For added nutrition, add chopped potatoes, parsnips, or spinach.

• Serving Suggestions: Serve with crusty bread or a side salad for a complete meal.

This Beef and Barley Soup is a hearty, warming dish that’s perfect for any time you crave a comforting, nutritious meal. With its tender beef, soft vegetables, and flavorful broth, it’s sure to become a favorite!