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Cook the Pasta:
Cook pasta according to package instructions. Drain and set aside.
Sauté the Chicken:
In a large skillet, heat olive oil over medium heat. Add sliced chicken breast and cook until browned and cooked through. Remove and set aside.
Add Vegetables:
In the same skillet, add onion, garlic, and yellow bell pepper. Sauté until softened.
Make the Sauce:
Lower the heat and add Cajun seasoning, heavy cream, and Parmesan cheese. Stir until the cheese melts and the sauce thickens.
Combine:
Add cooked pasta and chicken back into the skillet. Toss to coat everything in the creamy sauce.
Serve:
Garnish with chopped green onions or parsley and enjoy!
This dish provides a flavorful and creamy alternative, perfect for a comforting meal!
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