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• Place the dish in the preheated oven and bake for 35-40 minutes, or until the bread is puffed and golden. The center should be set but still slightly soft.
Step 6: Caramelize the Sugar Topping
• For an extra indulgent touch, sprinkle an additional layer of granulated sugar evenly over the top. Place the dish under the broiler for 1-2 minutes or until the sugar is melted and caramelized, watching carefully to avoid burning.
Step 7: Serve
• Let the French toast rest for a few minutes after baking. Serve warm with maple syrup on the side for drizzling.
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